Slow-cooked lamb shoulder in cassis and red wine

I love anything slow-cooked and I love everything about it; the inner calm that comes from knowing that your dinner is taking care of itself while you plough through your day at work and/or home and ferry kids to their appointments and activities. That sweet, aromatic wave that wraps around you when you finally stumble through your front door.Most magically though, the dish is always beautifully caramelized and the slow-cooked meat just falls off the bone, which has its practical side too; so useful if you are exhausted to your core and don’t have much energy to chew.