More and more people seem to be choosing to follow vegetarian or vegan diets these days. I have several close friends who are always on the lookout for plant-based meals to satisfy their family vegetarian converts while complementing the rest of the family’s more protein-based meals. This gluten-free Broccoli-Tabbouleh is simply delicious. Something different as a mid-week side and because the broccoli is pulsed raw, it’s ‘tough’ enough to withstand the acidity of the dressing, so it can easily survive a day in the fridge once it’s dressed.
Tag: Allergies
Paleo Seed and Nut Bread
Bread is such a staple of life and partner in life’s celebrations. Its differing forms are wonderful expressions of the characters and lifestyles of the people that it feeds, all telling a different story. I hope this recipe helps fill a gap in your family’s diet, if like us, for health reasons, you’ve had to abstain from gluten bread.
Gluten-free Sweet Potato Gnocchi with Garlic & Sage Burnt Butter Sauce
I have always loved pasta. For me it’s the culinary equivalent of a warm, cashmere jumper, woolly pair of socks and a cuddle. Especially when teamed with a glass of red on a chilly evening… the ultimate in comfort food.This gluten-free, paleo version of gnocchi is absolutely amazing and if you keep your hand very light when mixing all of the ingredients, you will find yourself with the most delectable, soft and cushiony gnocchi.
Sugar-free Paleo Chocolate Orange Mousse
I have a soft spot for chocolate mousse. It is the very first dessert that I ever attempted solo as a very young teen. It was a total success and I was hooked. I couldn’t believe that following a recipe could create such magic..and that the chef was the alchemist.
Kitchen Correspondent Blog 